Universal Gerber Centrifuge Multipurpose centrifuge for the dairy laboratory. -Timer 0 to 255 minutes -Automatic brake -Heating (option) with variable temperature setting up to 65 °C (1200 W) -Micr...
Universal Gerber Centrifuge Multipurpose centrifuge for the dairy laboratory. -Timer 0 to 255 minutes -Automatic brake -Heating (option) with variable temperature setting up to 65 °C (1200 W) -Micr...
Universal Gerber Centrifuge Multipurpose centrifuge for the dairy laboratory. -Timer 0 to 255 minutes -Automatic brake -Heating (option) with variable temperature setting up to 65 °C (1200 W) -Micr...
Universal Gerber Centrifuge Multipurpose centrifuge for the dairy laboratory. -Timer 0 to 255 minutes -Automatic brake -Heating (option) with variable temperature setting up to 65 °C (1200 W) -Micr...
Universal Gerber Centrifuge Multipurpose centrifuge for the dairy laboratory. -Timer 0 to 255 minutes -Automatic brake -Heating (option) with variable temperature setting up to 65 °C (1200 W) -Micr...
Universal Gerber Centrifuge Multipurpose centrifuge for the dairy laboratory. -Timer 0 to 255 minutes -Automatic brake -Heating (option) with variable temperature setting up to 65 °C (1200 W) -Micr...
Centrifuge Compact III Small centrifuge for the determination of fat in milk and dairy products acc. to Gerber, solubility of milk powder acc. to Gerber and ADPI as well as for the application of t...
Centrifuge Micro III Small centrifuge for the determination of fat in milk and dairy products acc. to Gerber or Babcock. -Microprocessor control with actual display in minutes and seconds, adjustab...
Centrifuge Micro III Small centrifuge for the determination of fat in milk and dairy products acc. to Gerber or Babcock. -Microprocessor control with actual display in minutes and seconds, adjustab...
Butyrometer water bath WB 22 Pump The water provides optimal operating comfort by splash-proof keypad and bright strong multi-display (LED). Modern microprocessor technology with PID temperature co...
Automatic acidity burettes Dornic Burettes for determining the acidity of a milk sample. Direct division in °D referred to 10 ml milk. With 500 ml polyethylene bottle and base. -Automatic 0-point s...
Automatic acidity burettes Dornic Burettes for determining the acidity of a milk sample. Direct division in °D referred to 10 ml milk. With 500 ml polyethylene bottle and base. -Automatic 0-point s...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 20 - 50 % De...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 35 - 65 % De...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 50 % Devisio...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 30 - 55 % De...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 50 - 75 % De...
Butter butyrometer, according Roeder Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker. Fat 0 - 70 - 90 % Devision 0,5 Acc. to...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 60 % Devisio...
Cream Butyrometer Roeder with accessories Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole. Fat 0 - 5 - 40 % Dev...
Butter butyrometer, according Roeder Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker. Fat 0 - 100 % Devision 1,0 Acc. to -
Cheese Butyrometer Van Gulik with accessories Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes. Fat 0 - 20 % De...